The Afternoon Tea concludes with a selection of handmade pastries by Clément Laurent, such as citrus Madeleines, chocolate cake, and peanut cookies. Please note that these pastries can vary and change regularly.
Compared to high-end traditional British Afternoon Tea experience, this one does not offer any food refills, which is a bit below the expectations. Scones are always as central part of a show, and instead of the second scone the pink brioche is served. However, the quality of food and ambiance is among the best options for Swiss Afternoon Tea I had so far.