Dusty Donkey
Speakeasy Pop-Up at Schlössli Utenberg
During the Prohibition era, the bar scene thrived, offering forbidden alcohol and a mysterious retreat. "Dusty Donkey," a pop-up restaurant located at Schlössli Utenberg, recreates the glamorous world of speakeasy bars with sinful cocktails and spirits.
Head chef Arne Thomass and bartenders Fabian von Holzen and Rafael Gloor have developed a concept of "sharing from cocktail & food," which combines fine dining with exceptional cocktails.

Guests can enjoy a five-course menu, including vegetarian options, paired with creative cocktail (or mocktail) combinations.
Access to "Dusty Donkey" is provided through a vintage bus transfer from Lucerne, starting at 6:00 PM at the Capitol Bar. Guests need a ticket with a password from the bar. The evening begins with a welcome drink.
To end the night, guests can relax in the cozy cigar lounge, recreating the atmosphere of the 1920s.
Experience the sophisticated combination of cocktails and fine dining
from October 20th to December 16th, 2023.
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