The Brasserie at the Royal Savoy Hotel in Lausanne epitomizes gourmet indulgence. Under the expert culinary direction of Chef Paolo Principe, the restaurant masterfully merges local terroir with classic French gastronomy.

The menu showcases a range of innovative dishes that highlight locally-sourced, seasonal ingredients. From Mushroom Salad to Lobster Taglierini with Bisque Emulsion or Pigeon Bread Pie (served for two), each dish demonstrates the brasserie's dedication to quality and flavor. The Redberries Pavlova and Lemon Sorbet with Limoncello by Pastry Chef Laurent Schmitt are particularly noteworthy.

Complementing the exquisite food, the Brasserie du Royal offers an expansive wine list that seamlessly pairs local Swiss wines, particularly those from the neighboring Lavaux region, with selected French bottles.
With its modern menu, the Brasserie du Royal is indeed a luxurious gourmet destination in Lausanne.