LUX Restaurant & Bar
Where Sustainability Meets Fine Dining with the outstanding service
LUX Restaurant & Bar, under the leadership of head chef Gerhard Rentz, provides a first-class dining experience with a sustainable twist.
Located in the building of the Kongresshaus Zürich and the world-famous Tonhalle, LUX Restaurant & Bar has the largest and most beautiful terrace in the city with spectacular lake views.
The restaurant features a contemporary, cosmopolitan cuisine with a Zurich flair and primarily uses regional, seasonal, and organic ingredients. Additionally, the restaurant is environmentally conscious and takes active measures to reduce waste.
The food design of some dishes strongly reflects the spherical interior objects and matches perfectly together. When the rooms get full of lights, hundreds of pastel-colored sunbeams are dancing around the tables, creating an unforgettable dining experience.
LUX Restaurant & Bar offers exceptional cuisine and top-notch service that goes above and beyond to treat guests. The hospitality deserves a separate notice, as it was probably one of the best experiences we've ever had in Zurich.
LUX Restaurant & Bar Claridenstrasse 3, 8002 Zürich
